Can Chickens Eat Potatoes?

Only cooked — plain cooked potato is fine, but raw, green, or sprouted potato and peels are toxic.

Reviewed against extension and veterinary guidance · Last reviewed July 2026

Verdict

Only when prepared

⚠ Raw, green, and sprouted potato plus peels contain solanine — toxic. Cook first, discard green parts.

The details

White potatoes are nightshades. Raw potato, green skin, sprouts, and peels contain solanine and chaconine, which are toxic to chickens. Once a potato is cooked and shows no green, the flesh is a safe, filling treat.

How to serve it

Feed only plain cooked potato flesh with no green. Skip the peels, and never offer raw or sprouting potatoes.

Treat rules that apply to everything

Whatever you're feeding, the 90/10 rule is the one to remember: at least 90% of a hen's intake should be balanced layer feed, and no more than about 10% treats and scraps. Layer feed is formulated to deliver the protein and calcium that eggshells and feathers are built from — pile on the treats and you dilute it, which shows up as thin shells and a slowed-down lay.

That is a stricter limit than it sounds. Ten percent of a dozen hens' daily feed is only about 4.8 oz of treats — for all twelve birds combined, not each. Work out the limit for your own flock with the chicken treat calculator.

Chickens have no teeth: they grind food in the gizzard using grit. Birds that free-range pick up their own, but a confined flock needs insoluble grit available whenever they eat anything beyond feed. Introduce any new food in a small amount and watch the flock for a day — droppings are the quickest tell that something didn't agree with them.

Two rules that override everything else: never feed anything mouldy, since some moulds produce mycotoxins that can kill a bird, and never feed heavily salted, sugary, or processed human food. If you wouldn't eat it, it doesn't go in the run.

Frequently asked questions

Can chickens eat potatoes?
Only cooked — plain cooked potato is fine, but raw, green, or sprouted potato and peels are toxic. White potatoes are nightshades. Raw potato, green skin, sprouts, and peels contain solanine and chaconine, which are toxic to chickens. Once a potato is cooked and shows no green, the flesh is a safe, filling treat.
How should I feed potatoes to chickens?
Feed only plain cooked potato flesh with no green. Skip the peels, and never offer raw or sprouting potatoes.
Can baby chicks eat potatoes?
Only in the same properly prepared form, and sparingly. Chicks under about two weeks should stick to starter feed; after that a little correctly prepared potatoes is fine, and they'll need chick-size grit to digest anything that isn't crumble.
How much of a chicken's diet can treats be?
Follow the 90/10 rule: at least 90% of what a chicken eats should be balanced layer feed, with treats and kitchen scraps making up no more than about 10%. The feed carries the protein, calcium, and micronutrients that keep hens laying — treats dilute all of that if they take over.

Can chickens eat…?

Sources

Verdicts follow established poultry nutrition and veterinary toxicology — the toxic compounds named on these pages (persin, theobromine, solanine, thiosulphate, phytohaemagglutinin, oxalic acid) are documented, not folklore. Last reviewed July 2026.